lemon, fresh mint, zucchini, parsley, extra virgin olive oil & red onion recipes
6 recipes
Page 1
Cooked Vegetable Salad Recipe
paleoleap.com
Ingredients: lemon, red onion, zucchini, extra virgin olive oil, fresh mint, parsley, eggplant, snow peas, mayonnaise, olive oil, tomato, baby greens, mint, garlic
Feta and slow-roasted tomato salad
deliciousmagazine.co.uk
Ingredients: lemon, red onion, zucchini, extra virgin olive oil, fresh mint, parsley, feta, green olives, romaine, cucumber, olive oil, tomato, sugar, garlic
Griddled vegetables & feta with tabbouleh
jamieoliver.com
Ingredients: lemon, red onion, zucchini, extra virgin olive oil, fresh mint, parsley, pistachio, cracked wheat, feta, eggplant, cucumber, honey, olive oil, tomato, oregano, garlic
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: lemon, red onion, zucchini, extra virgin olive oil, fresh mint, parsley, slivered almonds, couscous, cumin, apricot, olive oil, butternut squash, chickpea, cinnamon, coriander powder, bell pepper, garlic, vegetable broth, pomegranate
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: lemon, red onion, zucchini, extra virgin olive oil, fresh mint, parsley, pine nut, pistachio, greek yogurt, bulgur, pita, cumin, fennel, romaine, tahini, butternut squash, bell pepper, chile pepper, garlic, pomegranate, nutmeg, giardiniera
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, red onion, zucchini, extra virgin olive oil, fresh mint, parsley, hazelnut, dill, paprika, fennel, coriander, cannellini beans, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, vegetable broth, chili flake