lemon, fresh mint, zucchini, parsley & vegetable broth recipes
6 recipes
Page 1
Trahanoto with courgettes (zucchini) and ricotta
spoonacular.com
Ingredients: lemon, zucchini, fresh mint, parsley, vegetable broth, parmesan, ricotta, butter, white wine, shallot, risotto rice, garlic
Roasted Vegetables with Tomato Herb Sauce
eatsmarter.com
Ingredients: lemon, zucchini, fresh mint, parsley, vegetable broth, rosemary, olive oil, tomato, bell pepper, watercress, onion, garlic
Oven Roast Vegetables and Chicken Couscous
magicskillet.com
Ingredients: lemon, zucchini, fresh mint, parsley, vegetable broth, chicken breast, couscous, red onion, fennel, dried apricot, carrot, olive oil, leek
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: lemon, zucchini, fresh mint, parsley, vegetable broth, slivered almonds, couscous, cumin, red onion, extra virgin olive oil, apricot, olive oil, butternut squash, chickpea, cinnamon, coriander powder, bell pepper, garlic, pomegranate
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, zucchini, fresh mint, parsley, vegetable broth, mussel, canned anchovy, butter, celery, dill, white wine, shallot, fennel, extra virgin olive oil, basil, carrot, dijon mustard, radish, capers, watercress, tarragon
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: lemon, zucchini, fresh mint, parsley, vegetable broth, hazelnut, dill, red onion, paprika, fennel, extra virgin olive oil, coriander, cannellini beans, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake