Lemon And Garlic And Artichoke And Celery And Onion Recipes

Artichoke & tomato bake

taste.com.au

Ingredients: celery, lemon, artichoke, onion, garlic, bread, carrot, parsley, olive oil, canned tomato

Artichoke Soup

eatsmarter.com

Ingredients: celery, lemon, artichoke, onion, garlic, butter, creme fraiche, extra virgin olive oil, rosemary, potato, vegetable broth

Crab and Artichoke Dip

onegoodthingbyjillee.com

Ingredients: celery, lemon, artichoke, onion, garlic, crab, parmesan, cream cheese, hot sauce, mayonnaise, bell pepper, scallion

Braised Lamb Shanks with Crisped Artichokes and Gremolata

jamiegeller.com

Ingredients: celery, lemon, artichoke, onion, garlic, lamb shank, beef stock, white wine, carrot, bay leaf, parsley, olive oil, thyme

Vegan Lemon Orzo Soup

staceyhomemaker.com

Ingredients: celery, lemon, artichoke, onion, garlic, orzo, rosemary, carrot, parsley, white beans, button mushroom, spinach, thyme, vegetable broth

30-Minute Mediterranean Chicken Soup

averiecooks.com

Ingredients: celery, lemon, artichoke, onion, garlic, chicken stock, chicken breast, zucchini, kale, fire-roasted tomato, olive oil, canned chickpea, italian seasoning, cayenne

Artichokes alla Romana

bbc.co.uk

Ingredients: celery, lemon, artichoke, onion, garlic, peppercorn, white wine, extra virgin olive oil, coriander, carrot, bay leaf, parsley, fennel seed, sugar

Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata

foodrepublic.com

Ingredients: celery, lemon, artichoke, onion, garlic, chicken broth, white wine, orange, fennel, extra virgin olive oil, carrot, rice flour, parsley, chili oil, canola oil

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: celery, lemon, artichoke, onion, garlic, sea bass, white wine, rosemary, carrot, bay leaf, parsley, olive oil, leek, thyme, tarragon, chervil

Artichoke Vegetable Salad

eatsmarter.com

Ingredients: celery, lemon, artichoke, onion, garlic, dill, peppercorn, white wine, coriander, carrot, parsley, olive oil, tomato, leek, saffron, tarragon

Sunday Pasta^® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: celery, lemon, artichoke, onion, garlic, lamb shoulder, pecorino, pappardelle, tomato sauce, white wine, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, olive oil

Pearl barley with artichokes, pecorino and nettle butter

gourmettraveller.com.au

Ingredients: celery, lemon, artichoke, onion, garlic, pecorino, butter, pearl barley, white wine, carrot, stinging nettle, white wine vinegar, vegetable oil, bay leaf, parsley, thyme, vegetable broth

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: celery, lemon, artichoke, onion, garlic, chicken stock, parmesan, heavy cream, extra virgin olive oil, red wine vinegar, carrot, egg, parsley, white beans, capers, arugula, thyme, canola oil

Easter Lamb Pie

thehappyfoodie.co.uk

Ingredients: celery, lemon, artichoke, onion, garlic, lamb stock, lamb shoulder, canned anchovy, flour, puff pastry, white wine, cherry tomato, rosemary, bay leaf, egg, olive oil, capers, thyme

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: celery, lemon, artichoke, onion, garlic, chicken stock, parmesan, heavy cream, extra virgin olive oil, red wine vinegar, carrot, egg, parsley, white beans, capers, arugula, thyme, canola oil

Spanish Style Fried Rice (Paella)

eatsmarter.com

Ingredients: celery, lemon, artichoke, onion, garlic, chicken broth, scallop, prawns, chicken breast, chorizo, white wine, zucchini, carrot, olive oil, tomato, saffron, bell pepper, risotto rice

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: celery, lemon, artichoke, onion, garlic, leg of lamb, anchovy paste, beef broth, flour, butter, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, carrot, bay leaf, tomato paste, potato, chili flake

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, lemon, artichoke, onion, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, lemon, artichoke, onion, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar