lemon, garlic, artichoke, celery & pecorino recipes
2 recipes
Page 1
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pecorino, celery, lemon, artichoke, garlic, lamb shoulder, pappardelle, tomato sauce, white wine, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, olive oil, onion
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: pecorino, celery, lemon, artichoke, garlic, butter, pearl barley, white wine, carrot, stinging nettle, white wine vinegar, vegetable oil, bay leaf, parsley, thyme, onion, vegetable broth