lemon, garlic, arugula, black olives & canned anchovy recipes
4 recipes
Page 1
Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel
ateliersetsaveurs.com
Ingredients: canned anchovy, lemon, arugula, black olives, garlic, bread, feta, balsamic vinegar, cherry tomato, capers, thyme, onion, sugar
Green Goddess Pasta Salad
vikalinka.com
Ingredients: canned anchovy, lemon, arugula, black olives, garlic, short-cut pasta, fresh mozzarella, sour cream, cherry tomato, basil, artichoke, mayonnaise, cress, bell pepper, scallion
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, arugula, black olives, garlic, chicken stock, chicken breast, sourdough bread, parmesan, butter, white wine, extra virgin olive oil, basil, parsley, tomato, bell pepper
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, lemon, arugula, black olives, garlic, salami, chorizo, almond, rustic italian bread, manchego, red onion, cherry tomato, orange, extra virgin olive oil, red wine vinegar, rosemary, honey, club soda, egg, smoked paprika, parsley, olive oil, coffee, fennel seed, sherry, thyme, new potato