lemon, garlic, balsamic vinegar, vegetable broth & bay leaf recipes
5 recipes
Page 1
Pressure cooker balsamic beef brisket with smashed potatoes and carrots
supergoldenbakes.com
Ingredients: lemon, balsamic vinegar, bay leaf, garlic, vegetable broth, brisket, brown sugar, carrot, parsley, olive oil, cornstarch, thyme, onion, potato, canned tomato
Creamy Beet Borscht
foodandspice.com
Ingredients: lemon, balsamic vinegar, bay leaf, garlic, vegetable broth, sour cream, dill, carrot, jalapeno, olive oil, beetroot, tomato, onion, turnip, potato
Quinoa Soup with Beets and Fresh Dill
foodandspice.com
Ingredients: lemon, balsamic vinegar, bay leaf, garlic, vegetable broth, sour cream, cumin, cracked pepper, dill, jalapeno, olive oil, beetroot, tomato, thyme, quinoa, onion, cayenne
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: lemon, balsamic vinegar, bay leaf, garlic, vegetable broth, pearl barley, soy sauce, celery, dill, zucchini, rosemary, basil, carrot, dijon mustard, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, balsamic vinegar, bay leaf, garlic, vegetable broth, baguette, goat cheese, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, cayenne