lemon, garlic, basil, tomato, olive oil, white wine & boneless lamb recipes
3 recipes
Page 1
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: boneless lamb, lemon, white wine, basil, olive oil, tomato, garlic, veal stock, saddle of lamb, pine nut, bread crumbs, parmesan, butter, shallot, artichoke, parsley, thyme, potato
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, lemon, white wine, basil, olive oil, tomato, garlic, chicken stock, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, lemon, white wine, basil, olive oil, tomato, garlic, chicken stock, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, onion, mint, sugar