lemon, garlic, bay leaf, butter, tarragon & extra virgin olive oil recipes
3 recipes
Page 1
Chicken Stew with Carrots and Leeks
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, garlic, tarragon, chicken stock, ham steak, boneless skinless chicken thighs, baguette, white wine, carrot, leek
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, garlic, tarragon, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, celery, peppercorn, white wine, fennel, rosemary, carrot, white pepper, thyme, onion
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, garlic, tarragon, chicken broth, steelhead trout, pearl barley, horseradish, celery, cracked pepper, peppercorn, chive, carrot, parsley, cinnamon, leek, thyme, turnip, chervil