lemon, garlic, bay leaf, cayenne, carrot & cinnamon recipes

7 recipes

Page 1

Persian Split Pea and Barley Stew

food.com

Ingredients: lemon, carrot, bay leaf, cinnamon, garlic, cayenne, barley, yellow split peas, parsley, tomato, onion, green cardamom, potato, vegetable broth

Slow Cooker Spicy Vegetable Lentil Stew

savorthebest.com

Ingredients: lemon, carrot, bay leaf, cinnamon, garlic, cayenne, chicken broth, celery, cauliflower, ginger powder, curry, olive oil, lentils, bell pepper, spinach, onion, green cardamom, canned tomato

Sheet Pan Vegetable Coconut Curry Rice

today.com

Ingredients: lemon, carrot, bay leaf, cinnamon, garlic, cayenne, cashew, red onion, paprika, ginger root, broccoli, raisins, long-grain white rice, curry, olive oil, cilantro, star anise, coconut milk, turmeric

Spiced Chickpea, Carrot, Raisin & Cashew Rice Pilaf

greedygourmet.com

Ingredients: lemon, carrot, bay leaf, cinnamon, garlic, cayenne, cashew, cumin, ginger root, raisins, long-grain white rice, olive oil, coriander powder, cilantro, onion, green cardamom, turmeric, canned chickpea, vegetable broth

Indian Chicken Curry Recipe with Coconut Milk & Veggies

travelalphas.com

Ingredients: lemon, carrot, bay leaf, cinnamon, garlic, cayenne, chicken broth, chicken breast, yogurt, virgin coconut oil, paprika, ginger root, raisins, curry, olive oil, tomato paste, cilantro, onion, yam, coconut milk, sugar, sweet potato

Warming Winter Chowder

food52.com

Ingredients: lemon, carrot, bay leaf, cinnamon, garlic, cayenne, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, wholegrain mustard, parsley, olive oil, leek, parsnip, thyme, onion, green cardamom, potato, vegetable broth

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, carrot, bay leaf, cinnamon, garlic, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, quince, smoked paprika, parsley, olive oil, tomato, saffron, black olives, green cardamom, chile pepper, turmeric