lemon, garlic, bay leaf, cayenne, carrot & extra virgin olive oil recipes
6 recipes
Page 1
Low-Carb Chicken Soup
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, garlic, cayenne, chicken broth, chicken thighs, celery, button mushroom, sage, cavolo nero, onion
Grilled Buffalo Shrimp With Yogurt Blue-Ranch Dip
rachaelrayshow.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, garlic, cayenne, shrimp, greek yogurt, butter, blue cheese, celery, smoked paprika, parsley, cooking spray, bell pepper
Turkish Chickpea & Lamb Soup
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, garlic, cayenne, chicken broth, lamb shank, pistachio, yogurt, bulgur, cumin, fresh mint, chickpea, coriander powder, onion, canned tomato
Prawn bisque
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, garlic, cayenne, prawns, fish stock, butter, cream, celery, shallot, brandy, parsley, tomato paste, tomato, white rice
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, garlic, cayenne, shrimp, worcestershire, buttermilk, ketchup, celery, green tomato, paprika, hot sauce, vegetable oil, wholegrain mustard, white pepper, cornmeal, mayonnaise, parsley, onion, sugar, scallion
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, garlic, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric