lemon, garlic, bay leaf, chicken stock, parmesan & peppercorn recipes
5 recipes
Page 1
Green chicken salad recipe
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, lemon, peppercorn, bay leaf, garlic, chicken breast, almond, kale, extra virgin olive oil, spirulina, basil, avocado, brussels sprout
Food bowl the botanist bowl
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, lemon, peppercorn, bay leaf, garlic, chicken breast, almond, kale, extra virgin olive oil, spirulina, basil, olive oil, avocado, brussels sprout
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, lemon, peppercorn, bay leaf, garlic, veal steak, flour, butter, celery, white wine, carrot, parsley, olive oil, tomato paste, tomato, saffron, thyme, onion, risotto rice
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: chicken stock, parmesan, lemon, peppercorn, bay leaf, garlic, whole chicken, sweet italian sausage, spaghetti, rustic italian bread, celery, canned cannellini beans, fennel, extra virgin olive oil, rosemary, carrot, tomato, thyme, onion, canned chickpea
Chicken Tetrazzini Casserole with Cauliflower
foodnetwork.com
Ingredients: chicken stock, parmesan, lemon, peppercorn, bay leaf, garlic, chicken breast, heavy cream, egg noodle, flour, butter, panko, celery, cauliflower, shallot, carrot, parsley, button mushroom, sherry, onion, nutmeg