lemon, garlic, bay leaf, chicken stock, red wine & fresh mint recipes
2 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, fresh mint, red wine, bay leaf, garlic, lamb shank, butter, cream, celery, carrot, parsley, olive oil, thyme, onion, potato
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, fresh mint, red wine, bay leaf, garlic, lamb shank, butter, cream, celery, carrot, parsley, olive oil, thyme, onion, potato