lemon, garlic, bay leaf, cornstarch & celeriac recipes

4 recipes

Page 1

Braised Leg of Lamb

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Ingredients: lemon, bay leaf, celeriac, cornstarch, garlic, chicken broth, leg of lamb, ginger root, fennel, rosemary, red wine, carrot, vegetable oil, tomato paste, confectioners’ sugar, onion, cayenne

Shin, Fennel, and Port Stew

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Ingredients: lemon, bay leaf, celeriac, cornstarch, garlic, chicken stock, lamb shank, ginger root, fennel, red wine, carrot, vegetable oil, tomato paste, port wine, leek, thyme, confectioners’ sugar, onion

Roast Lamb with Celeriac Purée

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Ingredients: lemon, bay leaf, celeriac, cornstarch, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, carrot, vegetable oil, juniper berry, clove, tomato paste, sage, thyme, onion, sugar, vegetable broth

Roast Venison Fillet

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Ingredients: lemon, bay leaf, celeriac, cornstarch, garlic, venison, venison stock, butter, cream, orange, rosemary, red wine, carrot, juniper berry, allspice, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, potato, vegetable broth, nutmeg