lemon, garlic, bay leaf, cumin, extra virgin olive oil & red lentils recipes
4 recipes
Page 1
Spicy Red Lentil Dip
oregonlive.com
Ingredients: cumin, lemon, red lentils, extra virgin olive oil, bay leaf, garlic, harissa, tomato paste, cilantro
Red Lentil Soup with a Spicy Sizzle
eatingwell.com
Ingredients: cumin, lemon, red lentils, extra virgin olive oil, bay leaf, garlic, chicken broth, bulgur, paprika, tomato paste, onion, cayenne
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: cumin, lemon, red lentils, extra virgin olive oil, bay leaf, garlic, feta, rosemary, carrot, parsley, oregano, onion, canned tomato, vegetable broth, chili flake
Middle Eastern Falafel Crisps with Spicy Red Lentil Dip
mission-food.com
Ingredients: cumin, lemon, red lentils, extra virgin olive oil, bay leaf, garlic, unbleached all-purpose flour, sesame seed, harissa, baking powder, garlic powder, corn syrup, chickpea flour, parsley, tomato paste, coriander powder, onion powder, cilantro, cayenne