lemon, garlic, bay leaf, dill, onion & dijon mustard recipes
5 recipes
Page 1
Roasted Carrot Salad with Smoked Pickled Beets
traegergrills.com
Ingredients: lemon, dill, bay leaf, dijon mustard, onion, garlic, feta, cumin, peppercorn, fresh mint, carrot, parsley, olive oil, beetroot, vinegar, mustard seed, sugar, sherry vinegar
Roasted Carrot Salad with Smoked Pickled Beets
traegergrills.com
Ingredients: lemon, dill, bay leaf, dijon mustard, onion, garlic, feta, cumin, peppercorn, fresh mint, carrot, parsley, olive oil, beetroot, vinegar, mustard seed, sugar, sherry vinegar
Turkey and the Wolf’s Deviled Eggs
dukesmayo.com
Ingredients: lemon, dill, bay leaf, dijon mustard, onion, garlic, whole chicken, flour, panko, cracked pepper, hot sauce, garlic powder, cornmeal, egg, mayonnaise, smoked paprika, onion powder, seasoned salt, cayenne
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: lemon, dill, bay leaf, dijon mustard, onion, garlic, pearl barley, soy sauce, celery, balsamic vinegar, zucchini, rosemary, basil, carrot, butternut squash, bell pepper, thyme, summer squash, sweet potato, vegetable broth
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, dill, bay leaf, dijon mustard, onion, garlic, leg of lamb, pita, feta, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, honey, red wine, carrot, oregano, pomegranate juice, canola oil