lemon, garlic, bay leaf, extra virgin olive oil, basil & canned tomato recipes
5 recipes
Page 1
Calamari Macaronatha
allrecipes.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, canned tomato, garlic, squid, macaroni, mizithra, white wine, red wine vinegar, cinnamon, oregano, onion
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, canned tomato, garlic, canned tuna, spiral pasta, butter, celery, tomato sauce, carrot, parsley, capers, onion
Lentil Soup Recipe with Parmesan and Smoked Sausage
thewickednoodle.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, canned tomato, garlic, chicken stock, smoked sausage, parmesan, celery, carrot, oregano, lentils, onion, chili flake
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, canned tomato, garlic, chicken stock, chicken thighs, parmesan, canned kidney beans, fennel, kale, carrot, parsley, oregano, green beans, quinoa, onion, chili flake
Spicy Lasagna Roll-ups
oregonlive.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, canned tomato, garlic, lasagna, tamari, silken tofu, nutritional yeast, marjoram, tahini, red wine, cream of tartar, tomato paste, oregano, spinach, onion, chili flake, nutmeg