lemon, garlic, bay leaf, extra virgin olive oil, basil & eggplant recipes
5 recipes
Page 1
Aubergine and capsicum stew with chickpeas and basil ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, eggplant, extra virgin olive oil, basil, bay leaf, garlic, white wine, chickpea, tomato, bell pepper, onion, sugar
Ratatouille Sheet Pan Chicken
today.com
Ingredients: lemon, eggplant, extra virgin olive oil, basil, bay leaf, garlic, chicken breast, butter, zucchini, rosemary, tomato paste, tomato, bell pepper, thyme, onion
Vegan Lasagne With Eggplant and Mushrooms
thegardeningcook.com
Ingredients: lemon, eggplant, extra virgin olive oil, basil, bay leaf, garlic, walnut, lasagna, cracked pepper, balsamic vinegar, silken tofu, nutritional yeast, canned whole tomato, parsley, button mushroom, tomato paste, onion
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, basil, bay leaf, garlic, canned anchovy, sourdough bread, parmesan, ricotta, zucchini, chive, egg, parsley, capers, bell pepper, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, basil, bay leaf, garlic, canned anchovy, tuna steak, pine nut, feta, red wine vinegar, rosemary, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion