lemon, garlic, bay leaf, extra virgin olive oil, capers & beef stock recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, lemon, extra virgin olive oil, bay leaf, capers, garlic, lamb shank, flour, butter, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, vegetable broth