lemon, garlic, bay leaf, extra virgin olive oil, capers & thyme recipes
10 recipes
Page 1
French Tapenade
food52.com
Ingredients: lemon, extra virgin olive oil, bay leaf, capers, thyme, garlic, canned anchovy, black olives
Olive Oil–Poached Fish
cleaneatingmag.com
Ingredients: lemon, extra virgin olive oil, bay leaf, capers, thyme, garlic, cod, cherry tomato
Greek fava spread
lazycatkitchen.com
Ingredients: lemon, extra virgin olive oil, bay leaf, capers, thyme, garlic, red onion, yellow split peas, oregano
White Bean Dip
afamilyfeast.com
Ingredients: lemon, extra virgin olive oil, bay leaf, capers, thyme, garlic, cannellini beans, parsley, sage, cayenne
Zesty Braised Chicken with Lemon and Capers
foodandwine.com
Ingredients: lemon, extra virgin olive oil, bay leaf, capers, thyme, garlic, chicken stock, chicken thighs, flour, butter, white wine
Greek fava with caramelised onions
lazycatkitchen.com
Ingredients: lemon, extra virgin olive oil, bay leaf, capers, thyme, garlic, red onion, balsamic vinegar, paprika, brown sugar, yellow split peas, olive oil, onion
Golden Chicken Thighs with Charred-Lemon Salsa Verde
foodandwine.com
Ingredients: lemon, extra virgin olive oil, bay leaf, capers, thyme, garlic, canned anchovy, chicken thighs, butter, parsley, sage, oregano, mint, chili flake
Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)
keyingredient.com
Ingredients: lemon, extra virgin olive oil, bay leaf, capers, thyme, garlic, canned anchovy, chicken thighs, butter, parsley, sage, oregano, mint, chili flake
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: lemon, extra virgin olive oil, bay leaf, capers, thyme, garlic, chicken breast, canned anchovy, goat cheese, cauliflower, shallot, fresh mint, parsley, parsnip, onion, vegetable broth, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, capers, thyme, garlic, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, onion, chile pepper, brussels sprout, vegetable broth