lemon, garlic, bay leaf, extra virgin olive oil, chile pepper & rosemary recipes
6 recipes
Page 1
Tuscan Brined Pork Chops with Salsa Verde
familystylefood.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, chile pepper, garlic, pork ribs, brown sugar, parsley, capers, cilantro
Trio of mezedes
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, chile pepper, garlic, feta, green olives, coriander, red wine vinegar, bell pepper, thyme
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, chile pepper, garlic, mussel, farro, celery, peppercorn, white wine, carrot, parsley, onion, sugar, canned tomato
Bryant Terry's Warm Butter Bean Salad with Roasted Bell Peppers
food52.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, chile pepper, garlic, vegetable oil, white pepper, smoked paprika, olive oil, arugula, bell pepper, lima beans, thyme, thai chile pepper, onion
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, chile pepper, garlic, leg of lamb, butter, cumin, coriander, red wine, cinnamon, bell pepper, onion, potato, sugar, canned tomato, caraway
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, chile pepper, garlic, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, brussels sprout, vegetable broth