lemon, garlic, bay leaf, extra virgin olive oil, orange & walnut recipes
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Roast suckling pig with walnut and apple stuffing
gourmettraveller.com.au
Ingredients: walnut, lemon, orange, extra virgin olive oil, bay leaf, garlic, pancetta, suckling pig, bread crumbs, butter, apple, rosemary, egg, leek, thyme, watercress, onion