lemon, garlic, bay leaf, flour, parmesan & red wine recipes
6 recipes
Page 1
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, flour, lemon, red wine, bay leaf, garlic, leg of lamb, milk, butter, panko, cumin, eggplant, olive oil, tomato paste, coriander powder, thyme, onion, canned tomato
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, flour, lemon, red wine, bay leaf, garlic, chicken stock, veal shank, milk, celery, carrot, cornmeal, parsley, olive oil, tomato paste, thyme, onion, canned tomato, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, flour, lemon, red wine, bay leaf, garlic, beef broth, oxtail, egg noodle, noodle, butter, celery, shallot, chive, red wine vinegar, carrot, olive oil, button mushroom, tomato paste, thyme, onion, canned tomato
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, flour, lemon, red wine, bay leaf, garlic, ricotta, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, parsley, olive oil, button mushroom, cooking spray, sage, leek, oregano, thyme, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, flour, lemon, red wine, bay leaf, garlic, beef short ribs, beef stock, heavy cream, butter, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, parsley, olive oil, tomato paste, oregano, thyme, onion, potato
Arrosto misto
jamieoliver.com
Ingredients: parmesan, flour, lemon, red wine, bay leaf, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, butter, red onion, fennel, rosemary, polenta, parsley, olive oil, sage, cinnamon, tomato, thyme