lemon, garlic, bay leaf, flour & tomato sauce recipes
14 recipes
Page 1
Shrimp Creole
louisianacookin.com
Ingredients: flour, lemon, tomato sauce, bay leaf, garlic, shrimp, long-grain white rice, vegetable oil, oregano, bell pepper, thyme, onion, scallion, cayenne
Napoleon’s Chicken Marengo with Mushrooms Recipe. Tastier Variation.
cookafterme.com
Ingredients: flour, lemon, tomato sauce, bay leaf, garlic, chicken stock, chicken breast, butter, white wine, parsley, olive oil, button mushroom, tomato, onion
Beef Morcon Recipe
recipenijuan.com
Ingredients: flour, lemon, tomato sauce, bay leaf, garlic, hot dog, beef stew meat, liver spread, beef broth, soy sauce, carrot, vegetable oil, egg, onion, sweet pickle relish
Morcon
kawalingpinoy.com
Ingredients: flour, lemon, tomato sauce, bay leaf, garlic, hot dog, beef stew meat, liver spread, bacon, beef broth, soy sauce, cheddar, carrot, vegetable oil, egg, onion, pickle
Andouille Sausage Creole
foodnetwork.com
Ingredients: flour, lemon, tomato sauce, bay leaf, garlic, worcestershire, andouille, celery, hot sauce, vegetable oil, parsley, tomato paste, bell pepper, onion, canned tomato, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: flour, lemon, tomato sauce, bay leaf, garlic, shrimp, worcestershire, celery, hot sauce, long-grain white rice, vegetable oil, parsley, tomato paste, tomato, bell pepper, chili powder, onion, scallion
Shrimp Etouffee
food.com
Ingredients: flour, lemon, tomato sauce, bay leaf, garlic, shrimp, worcestershire, clam juice, butter, celery, white wine, hot sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, lemon, tomato sauce, bay leaf, garlic, shrimp, worcestershire, clam juice, butter, celery, white wine, hot sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, lemon, tomato sauce, bay leaf, garlic, crawfish, seafood stock, butter, celery, cracked pepper, hot sauce, red wine vinegar, parsley, bell pepper, onion, canned tomato, cooked rice, scallion, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, lemon, tomato sauce, bay leaf, garlic, chicken stock, worcestershire, red snapper, celery, white wine, hot sauce, basil, vegetable oil, parsley, bell pepper, thyme, onion, canned tomato, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, lemon, tomato sauce, bay leaf, garlic, shrimp, worcestershire, clam juice, butter, celery, white wine, hot sauce, basil, white pepper, parsley, bell pepper, thyme, onion, cooked rice, scallion
Southwestern Three-Meat Chili
crecipe.com
Ingredients: flour, lemon, tomato sauce, bay leaf, garlic, ground beef, beef broth, pork fillet, sweet italian sausage, cumin, celery, brown sugar, pinto beans, kidney beans, jalapeno, tomato paste, oregano, bell pepper, chili powder, onion, canned tomato
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, lemon, tomato sauce, bay leaf, garlic, shrimp, worcestershire, shrimp stock, pork fat, celery, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, lemon, tomato sauce, bay leaf, garlic, shrimp, worcestershire, shrimp stock, pork fat, celery, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice