lemon, garlic, bay leaf, garam masala, tomato & curd recipes
3 recipes
Page 1
Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry
archanaskitchen.com
Ingredients: curd, lemon, bay leaf, tomato, garam masala, garlic, mutton, cumin, peppercorn, ginger root, clove, cinnamon, coriander powder, mustard seed, chili powder, onion, green cardamom, potato, turmeric
Murgh Cholay- Murgh Chaney recipe- Chicken and Chickpeas Curry-Kali mirch by Smita
kalimirchbysmita.com
Ingredients: curd, lemon, bay leaf, tomato, garam masala, garlic, chicken breast, ghee, butter, peppercorn, ginger root, kashmiri red chilli, jalapeno, clove, chickpea, cinnamon, coriander powder, cilantro, onion, green cardamom, turmeric, tea leaves
Mixed Vegetable Handi Recipe
archanaskitchen.com
Ingredients: curd, lemon, bay leaf, tomato, garam masala, garlic, cashew, paneer, butter, cream, cumin, cauliflower, ginger root, coriander, kashmiri red chilli, carrot, peas, jalapeno, button mushroom, corn, coriander powder, green beans, bell pepper, onion, mint, turmeric, fenugreek, sunflower oil