lemon, garlic, bay leaf, ginger root, vegetable oil & chile pepper recipes
7 recipes
Page 1
Quinoa Pilaf
elavegan.com
Ingredients: lemon, ginger root, vegetable oil, bay leaf, chile pepper, garlic, cumin, peas, bell pepper, quinoa, onion, turmeric, sweet potato, vegetable broth
Turkey with Filling
eatsmarter.com
Ingredients: lemon, ginger root, vegetable oil, bay leaf, chile pepper, garlic, whole turkey, bread, lemongrass, carrot, egg, cilantro, onion, mango
Gurkha chicken curry
jamieoliver.com
Ingredients: lemon, ginger root, vegetable oil, bay leaf, chile pepper, garlic, whole chicken, yogurt, cumin, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, chili powder, onion, green cardamom, potato, turmeric
Chicken breyani
food24.com
Ingredients: lemon, ginger root, vegetable oil, bay leaf, chile pepper, garlic, chicken breast, yogurt, cumin, peppercorn, coriander, egg, cinnamon, tomato, saffron, lentils, onion, green cardamom, potato, turmeric, white rice
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: lemon, ginger root, vegetable oil, bay leaf, chile pepper, garlic, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, carrot, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, potato, scallion, vegetable broth, nutmeg
Chicken Biriyani
leitesculinaria.com
Ingredients: lemon, ginger root, vegetable oil, bay leaf, chile pepper, garlic, whole chicken, ghee, greek yogurt, milk, cumin, peppercorn, kashmiri red chilli, long-grain white rice, biryani masala, jalapeno, clove, cinnamon, saffron, cilantro, garam masala, star anise, onion, rose water, mint, green cardamom, turmeric, black cardamom
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: lemon, ginger root, vegetable oil, bay leaf, chile pepper, garlic, ghee, milk, curd, cumin, coriander, kashmiri red chilli, long-grain white rice, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, fenugreek, black cardamom, ginger-garlic paste, asafoetida