lemon, garlic, bay leaf, ginger root, vegetable oil & curd recipes

3 recipes

Page 1

haleem | mutton keema haleem | Ramadan special

faridascookbook.com

Ingredients: curd, lemon, ginger root, vegetable oil, bay leaf, garlic, ground lamb, cashew, ghee, red lentils, chana dal, jalapeno, clove, cinnamon, cilantro, garam masala, urad dal, chili powder, onion, mint, pigeon peas, green cardamom, turmeric, white rice

chicken fry biryani

indianhealthyrecipes.com

Ingredients: curd, lemon, ginger root, vegetable oil, bay leaf, garlic, chicken stock, chicken breast, cashew, ghee, cumin, coriander, fresh mint, biryani masala, jalapeno, mace, clove, cinnamon, coriander powder, fennel seed, chili powder, star anise, onion, green cardamom, turmeric, ginger-garlic paste, white rice

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: curd, lemon, ginger root, vegetable oil, bay leaf, garlic, ghee, milk, cumin, coriander, kashmiri red chilli, long-grain white rice, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, fenugreek, black cardamom, ginger-garlic paste, asafoetida