lemon, garlic, bay leaf, olive oil, leek & canned tomato recipes
4 recipes
Page 1
Vegetarian White Bean Cassoulet
skinnyms.com
Ingredients: lemon, bay leaf, olive oil, leek, canned tomato, garlic, bread crumbs, celery, carrot, parsley, white beans, vegetable broth, italian seasoning
Tomato-leek Rice with Cod Fillets
eatsmarter.com
Ingredients: lemon, bay leaf, olive oil, leek, canned tomato, garlic, bacon, cod, butter, pastry flour, shallot, carrot, parsley, tomato paste, white rice
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: lemon, bay leaf, olive oil, leek, canned tomato, garlic, dill, non-dairy yogurt, eggplant, cucumber, carrot, tomato, bell pepper, thyme, gluten-free flour, potato, vegetable broth
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: lemon, bay leaf, olive oil, leek, canned tomato, garlic, chicken broth, shrimp, squid, mussel, orzo, celery, red wine, carrot, anise liqueur, allspice, parsley, clove, tomato paste, thyme, star anise, onion, sugar