lemon, garlic, bay leaf, white wine, extra virgin olive oil & clam recipes
5 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: clam, lemon, white wine, extra virgin olive oil, bay leaf, garlic, lamb shoulder, beef stock, celery, red onion, fennel, carrot, olive oil, thyme, pickle, mint
Cheater’s Skillet Paella
purewow.com
Ingredients: clam, lemon, white wine, extra virgin olive oil, bay leaf, garlic, chicken broth, shrimp, chorizo, roasted red peppers, peas, parsley, tomato paste, saffron, onion, risotto rice
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: clam, lemon, white wine, extra virgin olive oil, bay leaf, garlic, lamb shoulder, beef stock, celery, red onion, fennel, carrot, olive oil, thyme, pickle, mint
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: clam, lemon, white wine, extra virgin olive oil, bay leaf, garlic, prawns, squid, mussel, fish stock, spaghetti, vegetable oil, dijon mustard, egg, parsley, tomato, saffron, bell pepper, onion
Shellfish Cioppino
nourishedkitchen.com
Ingredients: clam, lemon, white wine, extra virgin olive oil, bay leaf, garlic, shrimp, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, rosemary, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato, chili flake