lemon, garlic, canned tomato, extra virgin olive oil & fennel recipes

9 recipes

Page 1

Winter Chilean Seabass Soup by Avra Madison

honestcooking.com

Ingredients: lemon, fennel, extra virgin olive oil, canned tomato, garlic, fish stock, celery, zucchini, rosemary, carrot, thyme, onion, summer squash, potato

Shrimp & Orzo

spoonacular.com

Ingredients: lemon, fennel, extra virgin olive oil, canned tomato, garlic, chicken broth, shrimp, orzo, feta, white wine, parsley, oregano, onion, chili flake

Crab-Stuffed Flounder Rolls with Shrimp and Cockles

foodnetwork.com

Ingredients: lemon, fennel, extra virgin olive oil, canned tomato, garlic, shrimp, clam, canned crab, flounder, clam juice, white wine, oregano, onion, chili flake

Neil Perry's mussel, fennel and chorizo soup

goodfood.com.au

Ingredients: lemon, fennel, extra virgin olive oil, canned tomato, garlic, chicken stock, mussel, chorizo, butter, red onion, paprika, parsley, tomato paste, sherry, chili flake

Easy Lobster Bisque Recipe

thesuburbansoapbox.com

Ingredients: lemon, fennel, extra virgin olive oil, canned tomato, garlic, chicken broth, lobster, heavy cream, half and half, white wine, paprika, bay leaf, tomato paste, thyme, onion, cayenne

Pea, fennel & spinach lasagne

womensweeklyfood.com.au

Ingredients: lemon, fennel, extra virgin olive oil, canned tomato, garlic, ricotta, greek yogurt, lasagna, feta, shallot, basil, club soda, egg, peas, fennel seed, spinach

Chicken-and-Quinoa Minestrone

countryliving.com

Ingredients: lemon, fennel, extra virgin olive oil, canned tomato, garlic, chicken stock, chicken thighs, parmesan, canned kidney beans, kale, basil, carrot, bay leaf, parsley, oregano, green beans, quinoa, onion, chili flake

Moroccan-inspired chickpea stew

kitchenstories.com

Ingredients: lemon, fennel, extra virgin olive oil, canned tomato, garlic, cumin, paprika, kale, ginger powder, carrot, chickpea, cinnamon, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, mint, turmeric, sweet potato, vegetable broth, cayenne

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: lemon, fennel, extra virgin olive oil, canned tomato, garlic, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, shallot, sun dried tomato, white wine vinegar, vegetable oil, egg, parsley, olive oil, tomato paste, onion, sugar, vegetable broth, cayenne