lemon, garlic, canned tomato, extra virgin olive oil & rosemary recipes

16 recipes

Page 1

Olive and Lemon Baked Feta

deliciousliving.com

Ingredients: lemon, extra virgin olive oil, rosemary, canned tomato, garlic, pine nut, feta, green olives, thyme, chili flake

Quinoa risotto with pumpkin and spinach

deliciousmagazine.co.uk

Ingredients: lemon, extra virgin olive oil, rosemary, canned tomato, garlic, butternut squash, apple cider vinegar, baby greens, quinoa, onion, vegetable broth

Wild Boar Stew

italianfoodforever.com

Ingredients: lemon, extra virgin olive oil, rosemary, canned tomato, garlic, wild boar, celery, white wine, bay leaf, parsley, oregano, onion

Farrotto with Artichokes

eatingwell.com

Ingredients: lemon, extra virgin olive oil, rosemary, canned tomato, garlic, chicken broth, farro, pecorino, basil, artichoke, sage, onion, chili flake

Easy Chickpea and Kale Tuscan-Style Soup

thedefineddish.com

Ingredients: lemon, extra virgin olive oil, rosemary, canned tomato, garlic, chicken broth, celery, carrot, bay leaf, thyme, cavolo nero, onion, canned chickpea, chili flake

Winter Chilean Seabass Soup by Avra Madison

honestcooking.com

Ingredients: lemon, extra virgin olive oil, rosemary, canned tomato, garlic, fish stock, celery, zucchini, fennel, carrot, thyme, onion, summer squash, potato

Greek Braised Lamb Chops with Herbed Goat Cheese

eatingwell.com

Ingredients: lemon, extra virgin olive oil, rosemary, canned tomato, garlic, lamb loin, goat cheese, canned cannellini beans, kalamata olives, marjoram, fresh mint, thyme, onion, chili flake

Easy Greek Red Lentil Soup Recipe

themediterraneandish.com

Ingredients: lemon, extra virgin olive oil, rosemary, canned tomato, garlic, feta, cumin, red lentils, carrot, bay leaf, parsley, oregano, onion, vegetable broth, chili flake

Lamb and Okra Stew

allrecipes.com

Ingredients: lemon, extra virgin olive oil, rosemary, canned tomato, garlic, chicken broth, leg of lamb, egg noodle, butter, cumin, fresh mint, long-grain white rice, olive oil, tomato paste, turmeric, okra

Mediterranean Mussels with Farro

eatingrules.com

Ingredients: lemon, extra virgin olive oil, rosemary, canned tomato, garlic, mussel, farro, celery, peppercorn, white wine, carrot, bay leaf, parsley, onion, chile pepper, sugar

Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)

strengthandsunshine.com

Ingredients: lemon, extra virgin olive oil, rosemary, canned tomato, garlic, paprika, artichoke, peas, smoked paprika, parsley, saffron, bell pepper, onion, hearts of palm, risotto rice, vegetable broth

Slow-braised veal shanks

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, rosemary, canned tomato, garlic, canned anchovy, veal stock, veal shank, celery, white wine, carrot, bay leaf, parsley, sage, leek, thyme, onion

Roast Lamb with Roast Potatoes

eatsmarter.com

Ingredients: lemon, extra virgin olive oil, rosemary, canned tomato, garlic, leg of lamb, butter, cumin, coriander, red wine, bay leaf, cinnamon, bell pepper, onion, chile pepper, potato, sugar, caraway

Courgette fritters with marinara sauce

bbc.co.uk

Ingredients: lemon, extra virgin olive oil, rosemary, canned tomato, garlic, bread crumbs, parmesan, greek yogurt, flour, cream cheese, red onion, zucchini, chive, basil, egg, olive oil, cooking spray, thyme, sugar

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: lemon, extra virgin olive oil, rosemary, canned tomato, garlic, shrimp, butter, celery, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, parsley, saffron, cajun seasoning, bell pepper, onion, scallion, chili flake, cayenne, old bay seasoning

Shellfish Cioppino

nourishedkitchen.com

Ingredients: lemon, extra virgin olive oil, rosemary, canned tomato, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, chili flake