lemon, garlic, canola oil, heavy cream & extra virgin olive oil recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: heavy cream, lemon, extra virgin olive oil, garlic, canola oil, chicken stock, parmesan, celery, red wine vinegar, carrot, artichoke, egg, parsley, white beans, capers, arugula, thyme, onion
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: heavy cream, lemon, extra virgin olive oil, garlic, canola oil, chicken stock, parmesan, celery, red wine vinegar, carrot, artichoke, egg, parsley, white beans, capers, arugula, thyme, onion
Pan Seared Scallops
cookingtv-channel.com
Ingredients: heavy cream, lemon, extra virgin olive oil, garlic, canola oil, scallop, bacon, milk, butter, celery, peppercorn, apple, chive, white wine vinegar, celeriac, clove, fennel seed, mustard seed, sugar