lemon, garlic, cayenne, smoked paprika, vegetable broth & canned chickpea recipes
4 recipes
Page 1
Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: lemon, smoked paprika, garlic, canned chickpea, vegetable broth, cayenne, cumin, long-grain white rice, artichoke, parsley, olive oil, oregano, onion, canned tomato
Spanish Chickpeas and Rice
budgetbytes.com
Ingredients: lemon, smoked paprika, garlic, canned chickpea, vegetable broth, cayenne, cumin, cracked pepper, long-grain white rice, artichoke, parsley, olive oil, oregano, onion, canned tomato
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: lemon, smoked paprika, garlic, canned chickpea, vegetable broth, cayenne, pine nut, almond, cracked pepper, dill, shallot, vegan feta, chive, basil, parsley, tomato paste, tomato, bell pepper, thyme, quinoa, avocado oil, sherry vinegar
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: lemon, smoked paprika, garlic, canned chickpea, vegetable broth, cayenne, cumin, green olives, ginger root, kale, dried apricot, carrot, peas, olive oil, date, coriander powder, cilantro, bell pepper, onion, turmeric, canned tomato, sweet potato