lemon, garlic, cayenne, tomato, celery & cognac recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, lemon, tomato, garlic, cognac, cayenne, crab, fish stock, heavy cream, white wine, shallot, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, tarragon
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, lemon, tomato, garlic, cognac, cayenne, lobster, heavy cream, butter, panko, white wine, shallot, rosemary, carrot, long-grain white rice, egg, parsley, olive oil, tomato paste, tarragon