lemon, garlic, dijon mustard, carrot & oregano recipes
9 recipes
Page 1
Kale Quinoa Salad with Oregano Lemon Vinaigrette
sidechef.com
Ingredients: lemon, carrot, dijon mustard, oregano, garlic, pine nut, maple syrup, kale, extra virgin olive oil, quinoa, chili flake, craisins
Kale Quinoa Salad with Oregano Lemon Vinaigrette
streetsmartkitchen.com
Ingredients: lemon, carrot, dijon mustard, oregano, garlic, pine nut, maple syrup, kale, extra virgin olive oil, quinoa, chili flake, craisins
Roasted Vegetable Pasta Salad With Grilled Chicken
food.com
Ingredients: lemon, carrot, dijon mustard, oregano, garlic, chicken breast, ziti, feta, balsamic vinegar, cherry tomato, zucchini, basil, olive oil, bell pepper, onion, summer squash
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: lemon, carrot, dijon mustard, oregano, garlic, shrimp, bow-tie pasta, fresh mozzarella, shallot, zucchini, extra virgin olive oil, red wine vinegar, basil, parsley, tomato, bell pepper, summer squash
Slow Cooker Chicken Casserole
lasrecetasdejujo.com
Ingredients: lemon, carrot, dijon mustard, oregano, garlic, chicken stock, chicken thighs, flour, celery, parsley, olive oil, button mushroom, tomato paste, leek, apple cider vinegar, bell pepper, new potato, onion
Simple Vegan Lentil Meatloaf
nutriciously.com
Ingredients: lemon, carrot, dijon mustard, oregano, garlic, walnut, balsamic vinegar, maple syrup, coconut sugar, flax, cucumber, nigella seeds, rolled oats, parsley, tomato paste, baby greens, lentils, parsnip, onion, chili flake
Salmon with Fig Jam
crecipe.com
Ingredients: lemon, carrot, dijon mustard, oregano, garlic, coho salmon, balsamic vinegar, shallot, brown sugar, extra virgin olive oil, rosemary, honey, red wine, grapeseed oil, parsley, dried fig, parsnip, chili powder, brussels sprout, sweet potato, cayenne
Roasted pork loin with mustard sauce
akispetretzikis.com
Ingredients: lemon, carrot, dijon mustard, oregano, garlic, chicken broth, pork loin, butter, peppercorn, white wine, cucumber, rosemary, bay leaf, peas, olive oil, clove, balsamic glaze, thyme, onion, potato, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, carrot, dijon mustard, oregano, garlic, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, honey, red wine, bay leaf, pomegranate juice, onion, canola oil