lemon, garlic, olive oil, canned chickpea, fresh mint & lentils recipes
4 recipes
Page 1
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, fresh mint, olive oil, lentils, garlic, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, basil, canned black beans, carrot, parsley, oregano, thyme, onion
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, fresh mint, olive oil, lentils, garlic, canned chickpea, chicken broth, turkey sausage, celery, extra virgin olive oil, basil, canned black beans, carrot, parsley, oregano, thyme, onion
Greek-Style Lentil Burgers
vegetariantimes.com
Ingredients: lemon, fresh mint, olive oil, lentils, garlic, canned chickpea, bread crumbs, yogurt, cumin, baking powder, kalamata olives, cucumber, carrot, egg, parsley, coriander powder, bell pepper, onion
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, olive oil, lentils, garlic, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, extra virgin olive oil, cucumber, carrot, parsley, tomato paste, tomato, thyme, onion