lemon, garlic, olive oil, capers, mint & rosemary recipes
4 recipes
Page 1
Baked swordfish with fennel, lemons and capers Pesce spada al forno
gourmettraveller.com.au
Ingredients: lemon, rosemary, olive oil, capers, mint, garlic, swordfish, white wine, fennel, oregano
Slow roast lamb with salsa verde
goodhousekeeping.com
Ingredients: lemon, rosemary, olive oil, capers, mint, garlic, lamb shoulder, red wine vinegar, dijon mustard, parsley, onion
Braised Leg of Lamb with Pesto
eatsmarter.com
Ingredients: lemon, rosemary, olive oil, capers, mint, garlic, leg of lamb, canned anchovy, blue cheese, brown mustard, basil, parsley, apple cider vinegar, onion
Truely classic lamb boulangère
goodhousekeeping.com
Ingredients: lemon, rosemary, olive oil, capers, mint, garlic, leg of lamb, butter, red onion, extra virgin olive oil, bell pepper, onion, potato, vegetable broth