lemon, garlic, olive oil, red wine vinegar, bay leaf & parmesan recipes
4 recipes
Page 1
Venison carpaccio with pickled red cabbage
olivemagazine.com
Ingredients: parmesan, lemon, red wine vinegar, bay leaf, olive oil, garlic, venison, almond, red cabbage, brown sugar, rosemary, cinnamon, thyme, watercress
Easy Spaghetti Sauce Recipe
seriouseats.com
Ingredients: parmesan, lemon, red wine vinegar, bay leaf, olive oil, garlic, ground beef, short-cut pasta, marjoram, rosemary, canned whole tomato, tomato paste, capers, thyme, onion
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, lemon, red wine vinegar, bay leaf, olive oil, garlic, beef broth, oxtail, egg noodle, flour, noodle, butter, celery, shallot, chive, red wine, carrot, button mushroom, tomato paste, thyme, onion, canned tomato
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: parmesan, lemon, red wine vinegar, bay leaf, olive oil, garlic, lard, bacon, beef broth, beef roast, flour, gnocchi, dessert wine, white wine, rosemary, carrot, parsley root, celeriac, parsley, clove, tomato paste, prunes, onion, sugar, mustard, nutmeg