lemon, garlic, onion, parsley, bay leaf, canned tomato & andouille recipes
5 recipes
Page 1
Root Vegetables Creole
vegetariantimes.com
Ingredients: andouille, lemon, bay leaf, parsley, onion, canned tomato, garlic, flour, vegan worcestershire, celery, carrot, vegetable oil, tomato paste, bell pepper, turnip, cayenne
Andouille Sausage Creole
foodnetwork.com
Ingredients: andouille, lemon, bay leaf, parsley, onion, canned tomato, garlic, worcestershire, flour, celery, tomato sauce, hot sauce, vegetable oil, tomato paste, bell pepper, seasoned salt, scallion, chili flake
Andouille, Chicken, and Shrimp Jambalaya-Stuffed Peppers Recipe
seriouseats.com
Ingredients: andouille, lemon, bay leaf, parsley, onion, canned tomato, garlic, chicken broth, shrimp, chicken breast, hot sauce, long-grain white rice, jalapeno, olive oil, tomato paste, cajun seasoning, bell pepper, thyme
Paleo Shrimp & Sausage Jambalaya Recipe
paleonewbie.com
Ingredients: andouille, lemon, bay leaf, parsley, onion, canned tomato, garlic, shrimp, chicken stock, ghee, celery, olive oil, tomato paste, oregano, bell pepper, thyme, scallion, cauliflower rice, cayenne
Gumbo
campchef.com
Ingredients: andouille, lemon, bay leaf, parsley, onion, canned tomato, garlic, chicken broth, shrimp, worcestershire, chicken thighs, flour, butter, celery, hot sauce, jalapeno, bell pepper, thyme, okra, poblano pepper