lemon, garlic, onion, parsley, bay leaf, scallion & basil recipes
6 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: lemon, basil, bay leaf, parsley, onion, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, bell pepper, thyme, cooked rice
Shrimp Etouffeé
food.com
Ingredients: lemon, basil, bay leaf, parsley, onion, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, bell pepper, thyme, cooked rice
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: lemon, basil, bay leaf, parsley, onion, garlic, scallion, trout, salt cod, celery, peppercorn, white wine, carrot, white wine vinegar, dijon mustard, egg, olive oil, tomato, potato
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, basil, bay leaf, parsley, onion, garlic, scallion, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, hot sauce, vegetable oil, bell pepper, thyme, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: lemon, basil, bay leaf, parsley, onion, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, white pepper, bell pepper, thyme, cooked rice
Seafood Soup
tasteaholics.com
Ingredients: lemon, basil, bay leaf, parsley, onion, garlic, scallion, shrimp, squid, cod, seafood stock, coconut oil, celery, dill, tomato sauce, carrot, button mushroom, oregano, coconut cream, thyme, lime, chili flake