lemon, garlic, onion, parsley, extra virgin olive oil, basil & bay leaf recipes
9 recipes
Page 1
Brown Rice Pilaf with Green Olives and Lemon
foodandwine.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, parsley, onion, garlic, goat cheese, brown rice, green olives, thyme
Art Basil
purewow.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, parsley, onion, garlic, chicken breast, canned anchovy, bread, peppercorn, red wine vinegar, capers, chili flake
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, parsley, onion, garlic, canned tuna, spiral pasta, butter, celery, tomato sauce, carrot, capers, canned tomato
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, parsley, onion, garlic, chicken stock, veal steak, celery, white wine, chive, olive oil, sage, risotto rice
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, parsley, onion, garlic, spaghetti, pecorino, bread, honey, capers, tomato, oregano, black olives, sugar
Vegan Lasagne With Eggplant and Mushrooms
thegardeningcook.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, parsley, onion, garlic, walnut, lasagna, cracked pepper, balsamic vinegar, silken tofu, nutritional yeast, eggplant, canned whole tomato, button mushroom, tomato paste
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, parsley, onion, garlic, chicken stock, chicken thighs, parmesan, canned kidney beans, fennel, kale, carrot, oregano, green beans, quinoa, canned tomato, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, parsley, onion, garlic, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, carrot, tomato paste, tomato, thyme, chile pepper
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, basil, bay leaf, parsley, onion, garlic, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, rosemary, allspice, olive oil, capers, tomato, arugula, baby greens