lemon, garlic, onion, parsley, extra virgin olive oil, basil & canned anchovy recipes
6 recipes
Page 1
Art Basil
purewow.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, parsley, onion, garlic, chicken breast, bread, peppercorn, red wine vinegar, bay leaf, capers, chili flake
Linguine With Red Clam Sauce
allrecipes.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, parsley, onion, garlic, canned clam, linguine, shallot, red wine, oregano, thyme, canned tomato, chili flake
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, parsley, onion, garlic, worcestershire, trout, butter, ginger powder, vegetable oil, egg, curry, capers, thyme
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, parsley, onion, garlic, worcestershire, beef steak, butter, ginger powder, vegetable oil, egg, curry, capers, thyme
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, parsley, onion, garlic, chicken stock, parmesan, celery, white wine, spaghetti squash, marjoram, carrot, bay leaf, tomato paste, tomato, thyme, chile pepper
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, parsley, onion, garlic, tuna steak, pine nut, feta, eggplant, red wine vinegar, rosemary, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens