lemon, garlic, onion, parsley, extra virgin olive oil, basil & rosemary recipes
5 recipes
Page 1
Crackling Creole Crispy Chicken Thighs
wickedstuffed.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, parsley, onion, garlic, chicken thighs, coconut oil, paprika, garlic powder, oregano, onion powder, thyme, cayenne
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, parsley, onion, garlic, bread, celery, red onion, red wine vinegar, carrot, chickpea, oregano, bell pepper, pepperoncini, thyme
Brick in the Wall Bird with Salsa Verde
crecipe.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, parsley, onion, garlic, chicken breast, anchovy paste, paprika, garlic granules, roasted red peppers, salsa verde, white pepper, capers, oregano, chili flake
Chicken Wings with Salsa Verde
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, parsley, onion, garlic, anchovy paste, chicken wings, peppercorn, paprika, garlic granules, roasted red peppers, white pepper, capers, oregano, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, basil, parsley, onion, garlic, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens