lemon, garlic, onion, parsley, extra virgin olive oil, bay leaf & leek recipes
6 recipes
Page 1
Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, chicken stock, celery, carrot, green lentils
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, whole turkey, turkey broth, short-cut pasta, celery, dill, peppercorn, carrot, parsnip, endive
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, canned anchovy, veal stock, veal shank, celery, white wine, rosemary, carrot, sage, thyme, canned tomato
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, parmesan, white wine, kale, cannellini beans, rosemary, carrot, turnip greens, beet greens, beetroot, tomato, green beans, turnip, chili flake
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, carrot, chard, artichoke, tomato paste, tomato, thyme, canola oil
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, leek, onion, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, rosemary, tomato paste, oregano, bell pepper, thyme, canned tomato, chili flake