lemon, garlic, onion, parsley, extra virgin olive oil, canned anchovy & bay leaf recipes
8 recipes
Page 1
Marinated Grilled Tuna with Anchovy Sauce Recipe - (4.5/5)
keyingredient.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, parsley, onion, garlic, tuna steak, canned tuna, white wine, thyme
Art Basil
purewow.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, parsley, onion, garlic, chicken breast, bread, peppercorn, red wine vinegar, basil, capers, chili flake
Southern Italian-Style Short Ribs
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, parsley, onion, garlic, beef short ribs, pecorino, rustic italian bread, orange, fennel, raisins, red wine, clove, tomato paste
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, parsley, onion, garlic, veal stock, veal shank, celery, white wine, rosemary, carrot, sage, leek, thyme, canned tomato
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, parsley, onion, garlic, chicken breast, goat cheese, cauliflower, shallot, fresh mint, capers, parsnip, thyme, vegetable broth, chili flake
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, parsley, onion, garlic, beef broth, veal shank, pine nut, flour, butter, celery, white wine, orange, carrot, tomato, craisins
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, parsley, onion, garlic, chicken stock, parmesan, celery, white wine, spaghetti squash, marjoram, basil, carrot, tomato paste, tomato, thyme, chile pepper
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, bay leaf, parsley, onion, garlic, tuna steak, pine nut, feta, eggplant, red wine vinegar, rosemary, basil, allspice, olive oil, capers, tomato, arugula, baby greens