lemon, garlic, onion, parsley, potato, thyme & leek recipes
6 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, parsley, leek, thyme, onion, potato, garlic, fish fillets, fish stock, butter, panko, white wine, extra virgin olive oil, dijon mustard
Irish root vegetable soup
supervalu.ie
Ingredients: lemon, parsley, leek, thyme, onion, potato, garlic, white wine, kale, carrot, bay leaf, celeriac, olive oil, parsnip, vegetable broth
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: lemon, parsley, leek, thyme, onion, potato, garlic, chestnut, white wine, shallot, extra virgin olive oil, carrot, button mushroom, butternut squash, tomato paste
Beet Soup
jenniferskitchen.com
Ingredients: lemon, parsley, leek, thyme, onion, potato, garlic, celery, dill, basil, carrot, bay leaf, mayonnaise, olive oil, beetroot, onion powder, vegetable broth
Warming Winter Chowder
food52.com
Ingredients: lemon, parsley, leek, thyme, onion, potato, garlic, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, olive oil, cinnamon, parsnip, green cardamom, vegetable broth, cayenne
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, parsley, leek, thyme, onion, potato, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, celeriac, tomato paste, lentils, vegetable broth, cayenne