lemon, garlic, onion, parsley, thyme, tomato & canned chickpea recipes
6 recipes
Page 1
Pan-fried snapper with spiced chickpeas
taste.com.au
Ingredients: lemon, parsley, tomato, thyme, onion, garlic, canned chickpea, red snapper, extra virgin olive oil, olive oil, chili flake
Garbanzo Cassoulet
food.com
Ingredients: lemon, parsley, tomato, thyme, onion, garlic, canned chickpea, bread crumbs, tomato sauce, basil, carrot, olive oil, clove, sugar
Quinoa and vegetable soup
goodfood.com.au
Ingredients: lemon, parsley, tomato, thyme, onion, garlic, canned chickpea, greek yogurt, cumin, celery, carrot, olive oil, fennel seed, quinoa, turmeric, vegetable broth
Chicken and preserved lemons
goodfood.com.au
Ingredients: lemon, parsley, tomato, thyme, onion, garlic, canned chickpea, chicken leg, feta, preserved lemon, brown sugar, green olives, coriander, vegetable oil, smoked paprika, olive oil, chili powder
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: lemon, parsley, tomato, thyme, onion, garlic, canned chickpea, pancetta, parmesan, orecchiette, celery, rosemary, canned whole tomato, carrot, olive oil, tomato paste, vegetable broth
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, parsley, tomato, thyme, onion, garlic, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, extra virgin olive oil, cucumber, fresh mint, carrot, olive oil, tomato paste, lentils