lemon, garlic, onion, parsley, tomato paste, bay leaf & andouille recipes
5 recipes
Page 1
Root Vegetables Creole
vegetariantimes.com
Ingredients: andouille, lemon, bay leaf, parsley, tomato paste, onion, garlic, flour, vegan worcestershire, celery, carrot, vegetable oil, bell pepper, turnip, canned tomato, cayenne
Andouille Sausage Creole
foodnetwork.com
Ingredients: andouille, lemon, bay leaf, parsley, tomato paste, onion, garlic, worcestershire, flour, celery, tomato sauce, hot sauce, vegetable oil, bell pepper, canned tomato, seasoned salt, scallion, chili flake
Andouille, Chicken, and Shrimp Jambalaya-Stuffed Peppers Recipe
seriouseats.com
Ingredients: andouille, lemon, bay leaf, parsley, tomato paste, onion, garlic, chicken broth, shrimp, chicken breast, hot sauce, long-grain white rice, jalapeno, olive oil, cajun seasoning, bell pepper, thyme, canned tomato
Paleo Shrimp & Sausage Jambalaya Recipe
paleonewbie.com
Ingredients: andouille, lemon, bay leaf, parsley, tomato paste, onion, garlic, shrimp, chicken stock, ghee, celery, olive oil, oregano, bell pepper, thyme, canned tomato, scallion, cauliflower rice, cayenne
Jambalaya
sidechef.com
Ingredients: andouille, lemon, bay leaf, parsley, tomato paste, onion, garlic, shrimp, chicken stock, worcestershire, chicken breast, butter, celery, hot sauce, garlic powder, long-grain white rice, jalapeno, tomato, oregano, onion powder, bell pepper, thyme, scallion, canola oil, cayenne