lemon, garlic, onion, parsley, tomato paste, bell pepper & canned chickpea recipes
5 recipes
Page 1
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: lemon, parsley, tomato paste, bell pepper, onion, garlic, canned chickpea, freekeh, zucchini, green olives, eggplant, extra virgin olive oil, date, ras el hanout, vegetable broth
Spanish Chickpea and Almond Stew
thehappyfoodie.co.uk
Ingredients: lemon, parsley, tomato paste, bell pepper, onion, garlic, canned chickpea, chicken stock, slivered almonds, butter, cumin, extra virgin olive oil, smoked paprika, tomato, spinach, cayenne
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: lemon, parsley, tomato paste, bell pepper, onion, garlic, canned chickpea, sun-dried tomatoes in oil, white wine, peas, smoked paprika, olive oil, saffron, black olives, chili powder, paella rice, canned tomato, vegetable broth
Vegetable Lovers Tagine
food.com
Ingredients: lemon, parsley, tomato paste, bell pepper, onion, garlic, canned chickpea, cumin, paprika, zucchini, carrot, olive oil, tomato, coriander powder, cilantro, turmeric, scallion, vegetable broth
Turkish Bulgur Salad with Cashew Falafel
biancazapatka.com
Ingredients: lemon, parsley, tomato paste, bell pepper, onion, garlic, canned chickpea, cashew butter, slivered almonds, bulgur, cumin, pepper paste, vegan feta, frying oil, coriander, carrot, vegetable oil, chickpea flour, tomato, vinegar, chili powder, chile pepper, sugar, seasoned salt