lemon, garlic, onion, sugar, extra virgin olive oil & fennel seed recipes

9 recipes

Page 1

Curry-Yogurt Dressing

marthastewart.com

Ingredients: lemon, extra virgin olive oil, fennel seed, onion, sugar, garlic, yogurt, cumin, ginger root, coriander, allspice, mustard seed, turmeric

Artichokes alla Romana

bbc.co.uk

Ingredients: lemon, extra virgin olive oil, fennel seed, onion, sugar, garlic, celery, peppercorn, white wine, coriander, carrot, artichoke, bay leaf, parsley

Caramelised onion, fennel and potato Cornish pies

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, fennel seed, onion, sugar, garlic, flour, butter, yeast, fennel, egg, peas, thyme, potato

Italian Bread & Tomato Soup

eatingwell.com

Ingredients: lemon, extra virgin olive oil, fennel seed, onion, sugar, garlic, chicken broth, bread, cherry tomato, kale, basil, carrot, tomato, summer squash, chili flake

Instant Pot Curry

eatingwell.com

Ingredients: lemon, extra virgin olive oil, fennel seed, onion, sugar, garlic, ginger root, snap peas, curry, chickpea, bell pepper, potato, coconut milk, turmeric, fenugreek

Italian baked meatballs with garlic baguettes

deliciousmagazine.co.uk

Ingredients: lemon, extra virgin olive oil, fennel seed, onion, sugar, garlic, ground beef, canned anchovy, baguette, fresh mozzarella, butter, red onion, parsley, olive oil, oregano, canned tomato

Pickled artichokes

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, fennel seed, onion, sugar, garlic, peppercorn, white wine, carrot, white wine vinegar, artichoke, juniper berry, parsley, olive oil, mustard seed, thyme, vegetable broth

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, fennel seed, onion, sugar, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, mint

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, fennel seed, onion, sugar, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, mint