lemon, garlic, parsley, green olives, canned anchovy & artichoke recipes
3 recipes
Page 1
Baked Artichokes with Anchovy Stuffing
eatsmarter.com
Ingredients: canned anchovy, lemon, green olives, artichoke, parsley, garlic, pine nut, bread crumbs, butter, olive oil, vinegar
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, lemon, green olives, artichoke, parsley, garlic, tuna steak, parmesan, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, rosemary, basil, capers, oregano, thai chile pepper
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, lemon, green olives, artichoke, parsley, garlic, tuna steak, parmesan, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, rosemary, basil, capers, oregano, thai chile pepper